Mongolian Beef Mince with Cabbage Mash and Stir-Fry Veggies

Price range: R160,00 through R190,00

Mongolian Beef Mince with Cabbage Mash and Stir-Fry Veggies

720g = 2 Servings / 940g = 2-3 Servings

Delivery :

Durbanville & Surrounds, Monday – 12th Jan ’26, between 14h30 and 19h00

Kuilsriver & Surrounds, Tuesday – 13th Jan ’26, between 14h00 and 18h00

 

Heating Instructions (From Chilled)

Pre-heat oven to 180°C, remove plastic dome lids from both foil containers,

cover both foil containers with foil and place in oven for 20-25 minutes. Ensure the product is piping hot throughout.

Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary.

Ingredients

Beef Mince, Oil (Sunflower Seed Oil, Soya Bean

Oil), Garlic, Water, Soya Sauce [Water, Hydrolysed

Vegetable Protein (Soya, Corn, Salt,) Molasses, Salt,

Sugar, Flavour Enhancer (E621), Colourant (E150),

Sulphur Dioxide (E220), Stabiliser (E412), Acidity

Regulator (E330), Preservatives (E221, E202)], Xylitol,

Ginger, Hoisin Sauce [Sugar, Water, Fermented

Soybean (Soybean, Salt, Wheat {Gluten}, Oyster

Extract (Oyster, Water), Distilled Vinegar, Salt,

Vegetable Oil (Sesame Seed), Garlic, Thickener –

Modified Corn Starch (E1422), Colourant – Caramel

(E150C), Cinnamon, Star Anise, Coriander], Red

Pepper Flakes, Maize Starch, Broccoli, Salt,

Potassium Iodate, Black Pepper, Sesame Seeds,

Cabbage, Margarine [Non-Hydrogenated Vegetable

Fat and Oils (Palm, Sunflower), Water, Salt, Whey

Powder (Cow’s Milk), Emulsifiers (E471, E322),

Flavouring, Preservative: Sodium Benzoate; Vitamin

A, D, E, Acidity Regulator (E330), Colourant (E160a)],

Broccoli, Cauliflower, Carrot, Onion, Baby Marrow,

Red Cabbage, Salt, Potassium Iodate, Water.

ALLERGENS

Soya, Oyster, Wheat [Gluten], Sesame Seeds, Cow’s Milk.

Made in a kitchen that handles other Allergens.

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

720g, 940g

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