Bangers on Cheesy Cauliflower Puree with Carrots and Broccoli

Price range: R175,00 through R205,00

Bangers on Cheesy Cauliflower Puree with Carrots and Broccoli

850g = 2 Servings / 1100g = 2-3 Servings

Delivery :

Durbanville & Surrounds, Wednesday – 22nd April, between 14h30 and 19h00

Kuilsriver & Surrounds, Thursday – 23rd April, between 14h00 and 19h00

Heating Instructions (From Chilled)

Pre-heat oven to 180°C, remove clear plastic dome lids from both foil containers, cover them with foil and place containers in oven for 30 minutes. Ensure the product is piping hot throughout.  Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary.

Ingredients

Margarine [Non-Hydrogenated Vegetable Fat and

Oils (Palm, Sunflower), Water, Salt, Whey Powder

(Cow’s Milk), Emulsifiers (E471, E322), Flavouring,

Preservative: Sodium Benzoate; Vitamin A, D, E,

Acidity Regulator (E330), Colourant (E160a)], Salt,

Potassium Iodate, Black Pepper, Cheddar Cheese

[Cow’s Milk, Cheese Cultures, Non-Animal Rennet,

Salt, Calcium Chloride], Onion, Garlic, Pork Sausage

(Pork, Water, Cereal (Wheat Flour {Gluten},

Calcium Carbonate, Raising Agent), Starch (Corn,

Tapioca), Dextrose, Vegetable Fibre (Soya), Salt

Emulsifiers, Flavourings (Maltodextrin, Vegetable oil

(Canola Seed, Corn Kernel, Antioxidant {TBHQ},

flavourings], Spices, MSG (Flavour Enhancer),

Preservatives (Sodium Metabisulphite {Sulphur

Dioxide}, Sodium Benzoate), Ascorbic Acid, Yeast

Extract, Flavour Enhancer, Colourant, Casing (Hog,

Sheep, Alginate), Carrots, Broccoli, Cream [Cow’s

Milk].

ALLERGENS

Cow’s Milk, Wheat [Gluten], Soya.

Made in a kitchen that handles other Allergens.

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

850g, 1100g

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