Lemon Garlic Butter Chicken, Sweet Potato Mash & Sauteed Baby Marrow Ribbons

Price range: R175,00 through R205,00

Lemon Garlic Butter Chicken, Sweet Potato Mash & Sauteed Baby Marrow Ribbons

820g = 2 Servings / 1060g = 2-3 Servings

Delivery :

Durbanville & Surrounds, Tuesday – 28th July, between 14h30 and 19h00

Kuilsriver & Surrounds, Tuesday – 28th July, between 14h00 and 19h00

Heating Instructions (from chilled)

Pre-heat oven to 180°C, remove clear plastic dome lid from both foil containers, cover with foil and place in oven for 30 minutes.

Ensure the product is piping hot throughout.  Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary.

Ingredients

Chicken, Salted Butter [Cream (Cow’s Milk), Lactic

Acid Culture, Salt], Lemon Juice, Garlic, Paprika,

Marjoram, Sage, Rosemary, Thyme, Origanum,

Salt, Potassium Iodate, Black Pepper, Sweet Potato,

Margarine [Non-Hydrogenated Vegetable Fat and Oils

(Palm, Sunflower), Water, Salt, Whey Powder

(Cow’s Milk), Emulsifiers (E471, E322), Flavouring,

Preservative: Sodium Benzoate; Vitamin A, D, E, A

cidity Regulator (E330), Colourant (E160a)],

Cow’s Milk, Baby Marrow, Smoked Paprika,

Soya Bean Oil, Sunflower Seed Oil.

ALLERGENS

For Allergens, see ingredients in Bold.

Made in a kitchen that handles other Allergens.

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

1060g, 820g

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