Heating Instructions (From Chilled)
Pre-heat oven to 180°C, remove plastic dome lid, cover with foil, place in oven for 25 minutes, remove foil and bake for a further 5 minutes.
Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef Mince, Oil [Soya Bean Oil, Sunflower Seed Oil],
Onion, Salt, Potassium Iodate, Black Pepper, Garlic,
Mushrooms, Beef Stock [Salt, Maize Flour, Vegetable
Fat (Palm Fruit, TBHQ), Potassium Chloride, Flavour
Enhancers (MSG, E631, E627), Hydrogenated
Vegetable Fat (Palm Fruit), Coriander, Celery,
Rosemary, Thyme, Colourants (E150c, E124), Chilli],
Cake Wheat Flour [Wheat, Gluten], Cream [Cow’s
Milk], Sour Cream, [Cream (Cow’s Milk),
Stabiliser, Lactic Cultures], Worcester Sauce [Vinegar,
Monosodium Glutamate (Flavour Enhancer),
Colourant (E150a), Tamarind Extract, Stabiliser
(E415), Mannitol (E421), Spices (Irradiated), Salt],
Soya Sauce [Hydrolysed Vegetable Protein (Soya, Corn, Salt,)
Molasses, Sugar, Flavour Enhancer (E621), Colourant (E150),
Sulphur Dioxide (E220), Stabiliser (E412), Acidity Regulator (E330),
Preservatives (E221, E202], Maize Starch], Potato,
Cow’s Milk, Margarine [Non-Hydrogenated
Vegetable Fat and Oils (Palm, Sunflower), Water,
Salt, Whey Powder (Milk), Emulsifiers (E471, E322),
Flavouring, Preservative: Sodium Benzoate, Vitamin
A, D, E, Acidity Regulator (E330), Colourant (E160a)].
ALLERGENS
Celery, Cow’s Milk, Wheat (Gluten).
Made in a kitchen that handles other Allergens.
Storage
Keep refrigerated and consume within 2 days of delivery.
