Beef Mince Curry on Basmati Rice – Frozen

Heating Instructions (From Chilled)
Place frozen Beef Mince Curry on Basmati Rice in the refrigerator to thaw. Once defrosted, pre-heat oven to 180°C, remove clear plastic dome lid and cover with foil and heat for 20-30 minutes.
Ensure the product is piping hot throughout.
Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef Mince, Salt, Potassium Iodate, Black Pepper,
Soya Bean Oil, Sunflower Oil, Garlic, Ginger, Onion,
Cumin Seeds, Garam Masala [Coriander, Fennel,
Cloves, Cumin, Black Pepper, Cinnamon], Fresh
Coriander, Ground Coriander, Tomato, Peas,
Turmeric, Cayenne Pepper, Full Cream Yogurt
[Cow’s Milk, Stabiliser – Maize, Yogurt Culture,
Preservative – Pimaricin], Basmati Rice, Water.
ALLERGENS
Soya, Cow’s Milk.
Made in a kitchen that handles other Allergens.
Storage
Keep Frozen.  Consume on the day of defrosting.