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Apricot Glazed Chicken with Brown & Wild Rice

Price range: R175,00 through R205,00

780g = 2 Servings / 1010g = 2-3 Servings

Delivery :

Durbanville & Surrounds, Wednesday – 18th November, between 14h30 and 19h00

Kuilsriver & Surrounds, Thursday – 19th November, between 14h00 and 19h00

Heating Instructions (from chilled)

Pre-heat oven to 180°C, remove plastic dome lids from both containers, cover rice and chicken container with foil, NOT the veggies container.  Place both dishes in the oven for 30 minutes.  Ensure the product is piping hot throughout.  Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary

Ingredients

Chicken, Sunflower Seed Oil, Garlic, Onion, Salt,

Potassium Iodate, Almond, Brown and Wild

Rice, Water, Black Pepper, Sweet Potato, Carrot,

Green Bean, Rosemary, Onion Powder [Onion,

Starch, Anti-Caking Agent {E551}], Ginger, Honey,

Soya Sauce [Water, Hydrolysed Vegetable Protein

(Soya, Corn, Salt,) Molasses, Salt, Sugar, Flavour

Enhancer (E621), Colourant (E150), Sulphur Dioxide

(E220), Stabiliser (E412), Acidity Regulator (E330),

Preservatives (E221, E202)], Smoked Paprika

ALLERGENS

For Allergens, see ingredients in Bold.

Made in a kitchen that handles other Allergens

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

1010g, 780g

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