Heating Instructions (from chilled)
Pre-heat oven to 180°C, remove plastic dome lids from both containers, cover rice and chicken container with foil, NOT the veggies container. Place both dishes in the oven for 30 minutes. Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary
Ingredients
Chicken, Sunflower Seed Oil, Garlic, Onion, Sultana,
Salt, Potassium Iodate, Almond, White Rice, Cumin,
Cinnamon, Cardamom, Water, Chicken Stock
[Salt, Maize Flour, Vegetable Fat (Palm Fruit,
TBHQ), Potassium Chloride, Flavour Enhancers (MSG,
E631, E627), Hydrogenated Vegetable Fat (Palm
Fruit), Coriander, Colourants (E150c, E124), Pimento,
Flavouring, Cloves, Turmeric, Thyme, Garlic, Nutmeg,
Chilli], Black Pepper, Potato, Carrot, Green Bean,
Rosemary, Onion Powder [Onion, Starch, Anti-Caking
Agent {E551}], Ginger, Honey, Soya Sauce
[Water, Hydrolysed Vegetable Protein (Soya, Corn,
Salt,) Molasses, Salt, Sugar, Flavour Enhancer (E621),
Colourant (E150), Sulphur Dioxide (E220), Stabiliser
(E412), Acidity Regulator (E330), Preservatives (E221,
E202)], Smoked Paprika
ALLERGENS
For Allergens, see ingredients in Bold.
Made in a kitchen that handles other Allergens
Storage
Keep refrigerated and consume within 2 days of delivery.
