Moroccan Chicken Couscous

Price range: R125,00 through R150,00

Moroccan Chicken Couscous

630g = 2 Servings / 820g = 2-3 Servings

Delivery, Tuesday – 28th July, between 14h30 and 19h00

Cooking instructions (from chilled)

Pre-heat oven to 180°C, remove plastic lid, cover with foil and place in oven for 20 – 30 minutes.

Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary

Ingredients

Chicken, Salt, Potassium Iodate, Garlic, Red Onion,

Red Pepper, Oil [Soya Bean Oil, Sunflower Seed Oil],

Cinnamon, Cumin, Coriander, Turmeric, Lemon Juice,

Sultanas [Preservative – Sulphur Dioxide), Black

Pepper, Couscous [Triticum Durum Wheat

Semolina (Gluten)], Chicken Stock [Vegetable Fat

(Palm Fruit, Partially hydrogenated), Monosodium

Glutamate (Flavour Enhancer), Maize Flour,

Potassium Chloride, Anticaking Agents, Flavouring,

Herbs, Spices, Sugar, Flavour Enhancers, Emulsifiers

(Soybean), Wheat Flour (Gluten), Stabiliser].

ALLERGENS

Soya, Wheat [Gluten].

Made in a kitchen that handles other Allergens

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

630g, 820g

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