Cooking instructions (from chilled)
Pre-heat oven to 180°C, remove plastic dome lids from both chicken and veggie containers. Cover with foil and place in oven for 30 minutes. Ensure your meal is piping hot throughout. Leave to stand for 2 minutes before consuming. Do not reheat once cooled. This is a guide only, appliances may vary.
Ingredients
Chicken, Salt, Potassium Iodate, Garlic, Oil [Soya Bean Oil, Sunflower Seed Oil], Black Pepper, Cranberry, Thyme, Cream Cheese [Cow’s Milk, Cream {Cow’s Milk}, Stabiliser, Lactic Cultures], Chicken Stock [Salt, Maize Flour, Vegetable Fat (Palm Fruit, TBHQ), Potassium Chloride, Flavour Enhancers (MSG, E631, E627), Hydrogenated Vegetable Fat (Palm Fruit), Coriander, Colourants (E150c, E124), Pimento, Flavouring, Cloves, Turmeric, Thyme, Garlic, Nutmeg, Chilli], Water, Green Beans, Onion, Sugar, Carrot, Potato, Margarine [Non-Hydrogenated Vegetable Fat and Oils (Palm, Sunflower), Water, Salt, Whey Powder (Cow’s Milk), Emulsifiers (E471, E322), Flavouring, Preservative: Sodium Benzoate; Vitamin A, D, E, Acidity Regulator (E330), Colourant (E160a)].
ALLERGENS
For Allergens, see ingredients in Bold.
Made in a kitchen that handles other Allergens
Storage
Keep refrigerated and consume within 2 days of delivery.
