Heating Instructions (From Frozen)
Place frozen Moroccan Chicken Couscous in the fridge to that, once defrosted, pre-heat oven to 180°C, remove plastic lid, cover with foil and place in oven for 20 – 30 minutes. Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming. Do not reheat once cooled. This is a guide only, appliances may vary.
Ingredients
Chicken, Salt, Potassium Iodate, Garlic, Red Onion,
Red Pepper, Oil [Soya Bean Oil, Sunflower Seed Oil],
Cinnamon, Cumin, Coriander, Turmeric, Lemon Juice,
Black Pepper, Couscous [Triticum Durum Wheat
Semolina (Gluten)], Chicken Stock [Vegetable Fat
(Palm Fruit, Partially hydrogenated), Monosodium
Glutamate (Flavour Enhancer), Maize Flour,
Potassium Chloride, Anticaking Agents, Flavouring,
Herbs, Spices, Sugar, Flavour Enhancers, Emulsifiers
(Soybean), Wheat Flour (Gluten), Stabiliser],
Pumpkin, Smoked Paprika, Broccoli
.ALLERGENS
Soya, Wheat [Gluten].
Made in a kitchen that handles other Allergens
Storage
Keep refrigerated and consume within 2 days of delivery.
