Heating Instructions (From Chilled)
Pre-heat oven to 180°C, remove clear plastic dome lids from both foil containers, cover chicken curry with foil, not the veggie container and place containers in oven for 30 minutes. Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Margarine [Non-Hydrogenated Vegetable Fat and
Oils (Palm, Sunflower), Water, Salt, Whey Powder
(Cow’s Milk), Emulsifiers (E471, E322), Flavouring,
Preservative: Sodium Benzoate; Vitamin A, D, E,
Acidity Regulator (E330), Colourant (E160a)], Salt,
Potassium Iodate, Black Pepper, Onion, Garlic,
Ginger, Bay Leaves, Cinnamon, Coriander, Cumin,
Turmeric, Cardamom, Fennel, Cloves, Chicken,
Maize Starch, Butternut, Cauliflower, Water, Chicken
Stock [Salt, Maize Flour, Vegetable Fat (Palm Fruit,
TBHQ), Potassium Chloride, Flavour Enhancers (MSG,
E631, E627), Hydrogenated Vegetable Fat (Palm
Fruit), Coriander, Colourants (E150c, E124), Pimento,
Flavouring, Cloves, Turmeric, Thyme, Garlic, Nutmeg,
Chilli], Bay Leaves.
ALLERGENS
Cow’s Milk.
Made in a kitchen that handles other Allergens.
Storage
Keep refrigerated and consume within 2 days of delivery.
