Cooking instructions (FROM FROZEN)
Place frozen Cheeseburger Pasta Casserole in the fridge to thaw. Once defrosted pre-heat oven to 180°C, remove plastic dome lid and bake for 25-30 minutes. Remove from oven and let stand for 5 minutes before consuming. Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef Mince, Onions, Oil [Sunflower Seed Oil, Soya
Bean Oil], Garlic, Water, Green Pepper, Salt,
Potassium Iodate, Black Pepper, Cumin, Smoked
Paprika, Cheddar Cheese [Cow’s Milk, Cheese
Cultures, Non-Animal Rennet, Salt, Calcium Chloride],
Elbow Macaroni [Wheat Flour (Gluten)],
Breadcrumbs [Wheat Flour (Gluten), Corn Starch,
Yeast, Salt, Bread Improve/Corn Starch, Calcium
Sulphate, Vitamin C], Yoghurt [Cow’s Milk,
Stabiliser (Modified Starch – E1422, Gelatine –
Bovine), Preservative –Potassium Sorbate, Yoghurt
Cultures], Sriracha [Red Jalapeno Pepper, Water,
Sugar, Salt, Garlic, Distilled Vinegar, Thickener,
Xanthan Gum], Tomato Puree [Tomato, Citric Acid,
Water, Salt], Chicken Stock [Salt, Maize Flour,
Vegetable Fat (Palm Fruit, TBHQ), Potassium
Chloride, Flavour Enhancers (MSG, E631, E627),
Hydrogenated Vegetable Fat (Palm Fruit), Coriander,
Colourants (E150c, E124), Pimento Flavouring,
Cloves, Turmeric, Thyme, Garlic, Nutmeg, Chill].
ALLERGENS
For Allergens, see ingredients in Bold.
Made in a kitchen that handles other Allergens
Storage
Keep Frozen. Use product on the day of defrosting.
