Cooking instructions (from chilled)
Pre-heat oven to 180°C, remove lids and
Cover butter chicken container with foil, NOT the roast veggie container. Place both
Containers in the oven for 20 minutes.
Be careful of drying out your meal. Alternately, you can decant meal into a microwave container, cover and heat on 100% power for 2 – 3 minutes, depending on the power of your microwave and portion size. Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Chicken, Salted Butter [Cream (Cow’s Milk), Lactic
Acid Culture, Salt], Soya Bean Oil, Sunflower Oil,
Full Cream Yogurt [(Cow’s Milk, Stabiliser – Maize,
Yogurt Culture, Preservative – Pimaricin], Cream
[Cow’s Milk], Crushed Tomatoes [Tomatoes, Citric
Acid, Water], Onions, Garlic, Ginger, Garam Masala
[Coriander, Fennel, Cloves, Cumin, Black Pepper,
Cinnamon], Cumin, Salt, Potassium Iodate, Coriander,
Cane Sugar, Tandoori Masala [Paprika, Coriander,
Wheat Bran (Gluten), Chilli, Cumin, Black Pepper,
Cloves, Cinnamon, Fennel], Carrot, Cauliflower,
Butternut, Onion. Origanum, Black Pepper, Baby
Marrow.
ALLERGENS
Cow’s Milk, Soya, Wheat [Gluten].
Made in a kitchen that handles other Allergens.
Storage
Keep refrigerated and consume within 2 days of delivery.
