Heating Instructions (From Frozen)
Place frozen Beef Mince Lasagne in fridge to thaw. Once defrosted, pre-heat oven to 200°C, remove plastic dome lid and place in oven for 30-40 minutes, until cheese has melted and browned.
Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef Mince, Onions, Garlic, Mushrooms, Water, Salt, Potassium Iodate, Cane Sugar, Carrot, Tomato Paste [Tomatoes, Citric Acid], Tomato Puree [Tomatoes, Salt], Soya Bean Oil, Sunflower Seed Oil, Margarine [Non-Hydrogenated Vegetable Fat and Oils (Palm,
Sunflower), Water, Salt, Whey Powder (Cow’s
Milk), Emulsifiers (E471, E322), Flavouring,
Preservative: Sodium Benzoate; Vitamin A, D, E,
Acidity Regulator (E330), Colourant (E160a)],
Marjoram, Sage, Rosemary, Thyme, Origanum, Cayenne Pepper, Black Pepper, Cheddar Cheese [Cow’s Milk, Salt, Cheese Cultures, Non-animal rennet], Chicken Stock [Salt, Maize Flour, Vegetable Fat (Palm Fruit, TBHQ),Potassium Chloride, Flavour Enhancers (MSG, E631, E627), Hydrogenated Vegetable Fat (Palm Fruit), Coriander, Colourants (E150c, E124), Pimento, Flavouring, Cloves, Turmeric, Thyme, Garlic, Nutmeg, Chilli], Durum Wheat Semolina [Wheat, Gluten], Bacon [Pork, Water, Salt, Phosphates (Potassium, Polyphosphates), Acids (E327, E330, E331), Dextrose, Stabilisers (E407, E415),
Vegetable Fibres, Sugar, Sodium Erythorbate
(E316), Yeast Extract, Maltodextrin, Flavouring,
Antioxidant (Ascorbic Acid), Flavour Enhancer (E635), Curing Agent (Sodium Nitrite, Sodium Nitrate)].
ALLERGENS
Soya, Cow’s Milk, Wheat [Gluten].
Made in a kitchen that handles other Allergens.
Storage
Keep frozen.
