Beef Mince Curry, Sweet Potato Mash and Carrots

Heating Instructions (From Chilled)
Pre-heat oven to 180°C, remove clear plastic dome lids from both foil containers. Place foil over the mince curry container and heat for 20-30 minutes.
Ensure the product is piping hot throughout. Leave to stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef Mince, Salt, Potassium Iodate, Black Pepper,
Soya Bean Oil, Sunflower Oil, Garlic, Ginger, Onion,
Cumin Seeds, Garam Masala [Coriander, Fennel,
Cloves, Cumin, Black Pepper, Cinnamon], Fresh
Coriander, Ground Coriander, Tomato, Peas,
Turmeric, Cayenne Pepper, Full Cream Yogurt
[Cow’s Milk, Stabiliser – Maize, Yogurt Culture,
Preservative – Pimaricin], Water, Sweet Potato,
Carrots, Margarine [Non-Hydrogenated Vegetable
Fat and Oils (Palm, Sunflower), Water, Salt, Whey
Powder (Cow’s Milk), Emulsifiers (E471, E322),
Flavouring, Preservative: Sodium Benzoate;
Vitamin A, D, E, Acidity Regulator (E330), Colourant
(E160a)].
ALLERGENS
Soya, Cow’s Milk.
Made in a kitchen that handles other Allergens.
Storage
Keep refrigerated and consume within 2 days of delivery.