Heating Instructions (From Chilled)
Pre-heat oven to 180°C, remove plastic dome lids from both containers. Cover beef and mushroom stew with foil and place both containers in oven for 30 minutes. Ensure the
product is piping hot throughout. Leave to
stand for 2 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.
Ingredients
Beef, Mushrooms, Onion, Beef Stock [Salt, Vegetable
Fat (Palm Fruit, TBHO), Maize Flour, Colourants
(E150c, E124), Potassium Chloride, Flavour Enhancers
(MSG, E631, E627), Hydrogenated Vegetable Fat
(Palm Fruit, Coriander, Celery, Rosemary, Thyme,
Chilli)], Wheat Flour [Gluten, Wheat], Thyme,
Garlic, Bay Leaf, Celery, Carrot, Water, Sunflower Seed Oil, Bacon [Pork, Water, Salt, Phosphates (Potassium, Polyphosphates), Acids (E327, E330, E331), Dextrose, Stabilisers (E407, E415), Vegetable Fibres, Sugar, Sodium Erythorbate (E316), Yeast Extract, Maltodextrin, Flavouring, Antioxidant (Ascorbic Acid), Flavour Enhancer (E635), Curing Agent (Sodium Nitrite, Sodium Nitrate], Pumpkin, Sweet Potato, Egg, Cream [Cow’s Milk], Salt, Potassium Iodate, Black Pepper, Cheddar Cheese [Cow’s Milk, Salt, Cheese Cultures, Non-animal rennet], Cauliflower
ALLERGENS
Celery, Wheat (Gluten), Egg, Cow’s Milk.
Made in a kitchen that handles other Allergens
Storage
Keep refrigerated and consume within 2 days of delivery.
