Pork Bangers on Potato Mash with Peas and Carrots

Price range: R125,00 through R150,00

Pork Bangers on Potato Mash with Peas and Carrots

780g =  2 Servings / 1010g = 2-3 Servings

Delivery, Monday – 28th July, between 14h30 and 19h00

Heating Instructions (From Chilled)

Pre-heat oven to 180°C, remove clear plastic dome lid from foil container, cover with foil and place container in oven for 30 minutes. Ensure the product is piping hot throughout.  Leave to stand for 2 minutes before consuming.

Do not reheat once cooled.

This is a guide only, appliances may vary.

Ingredients

Margarine [Non-Hydrogenated Vegetable Fat and

Oils (Palm, Sunflower), Water, Salt, Whey Powder

(Cow’s Milk), Emulsifiers (E471, E322), Flavouring,

Preservative: Sodium Benzoate; Vitamin A, D, E,

Acidity Regulator (E330), Colourant (E160a)], Salt,

Potassium Iodate, Black Pepper, Potato, Cow’s

Milk, Onion, Pork Sausage (Pork, Water, Cereal

(Wheat Flour {Gluten}, Calcium Carbonate, Raising

Agent), Starch (Corn, Tapioca), Dextrose, Vegetable

Fibre (Soya), Salt, Emulsifiers, Flavourings

(Maltodextrin, Vegetable oil (Canola Seed, Corn

Kernel, Antioxidant {TBHQ}, flavourings], Spices, MSG

(Flavour Enhancer), Preservatives (Sodium

Metabisulphite {Sulphur Dioxide}, Sodium Benzoate),

Ascorbic Acid, Yeast Extract, Flavour Enhancer,

Colourant, Casing (Hog, Sheep, Alginate), Carrots,

Peas, Gravy Powder [Corn Starch, Maize Flour,

Water, Caramel Colour, Salt].

ALLERGENS

Cow’s Milk, Wheat [Gluten], Soya.

Made in a kitchen that handles other Allergens.

Storage

Keep refrigerated and consume within 2 days of delivery.

Weight

1010g, 780g

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