Baked Spaghetti

Price range: R125,00 through R150,00

Baked Spaghetti

730g = 2 Servings / 950g = 2-3 Servings

Delivery, Wednesday – 13th August, between 14h30 and 19h00

Heating Instructions (From Chilled)

Pre-heat oven to 180°C, remove lid, loosely cover with foil and bake for 25 minutes, remove foil and bake for a further 10 minutes. Ensure your meal is piping hot throughout. Remove from
oven and loosely replace foil and let stand for 5 minutes before consuming.
Do not reheat once cooled.
This is a guide only, appliances may vary.

Ingredients

Beef Mince, Onions, Garlic, Tomato Paste [Tomato Paste, Citric Acid], Crushed Tomato [Tomatoes, Salt], Thyme, Black Pepper, Worcestershire Sauce [Salt, Sugar, Acidity Regulator, Colourants, Maize, Spices, Stabilisers, Flavour Enhancers, Spice Extracts, Flavourings, (TBHQ, BHA, BHT, Alpha Tocopherol), Preservative: Sodium Benzoate], Beef Stock [Salt, Vegetable Fat (Palm Fruit, TBHO), Wheat Flour (Gluten), Colourants (E150c, E124), Potassium Chloride, Flavour Enhancers (MSG, E631, E627), Hydrogenated Vegetable Fat (Palm Fruit, Coriander, Celery, Rosemary, Thyme, Chilli, GMO)], Oil [Soya Bean Oil and Sunflower Seed Oil], Cheddar Cheese [Cow’s Milk, Salt, Cheese Cultures, Non-animal rennet], Mozzarella Cheese [Cow’s Milk, Calcium Chloride, Microbial Rennet, Starter Culture, Salt], Salt, Potassium Iodate, Water, Spaghetti [Wheat Flour (Wheat, Gluten), Vitamin B2, Beta-Carotene (E160a)], Bay Leaf, Cane Sugar.

ALLERGENS

Wheat (Gluten), Celery, Soya, Cow’s Milk.
Made in a kitchen that handles other Allergens

Storage

Keep refrigerated and consume within 2 days of delivery

 

Weight

730g, 950g

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